FAQ’s

These are some of the most frequent questions we get from our clients. If you still have any enquiries after reading this feel free to contact us and we will help you find all the answers.

Why organic?

Well grown organic food contains more vitamins, nutrients and antioxidants than conventional food because it is grown in healthy, nutrient balanced soils. Organic food is chemical free making it the purest available. Click here for more information about this.

What is Coeliac disease?

Coeliac disease is an auto-immune disease, which means that the body produces antibodies that attack its own tissues. For people with coeliac disease, this is triggered by gluten, a protein found in wheat, rye, barley and oats. Click here for more information about this.

What type of oil do you use?

Certified organic palm olein oil (this oil is certified organic and approximately half the saturated fat of Palm oil, it is also sourced from an environmentally friendly source in South America (not Asia), and is rainforest friendly.Click here for more information about this.
We also use Australian GMO free canola oil for our non organic chip range.

Where can we find your products?

Our products can be found in all leading independent supermarkets, fruit and vegetable providers and quality health food and gourmet food stores. If your local retailer isn’t stocking our product range, please print off the attached leaflet and give it to the store manager or personally contact us. Ask them to contact us and we’ll do the rest.

Print your leaflet – here- then take it to the store and ask them to contact us

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